When you’ve made popcorn in the microwave or on the stovetop, there’s no need to throw it away.
The popcorn you just popped is now in the trash.
That’s right: You’re wasting food and waste space.
And as a bonus, you’re also eating the leftover food, which is a waste.
It’s time to recycle.
The best way to get started is to use the microwave popcorn method.
Here’s how to put popcorn in a bowl and put it on a plate.1.
Pour the microwave liquid into a glass bowl and place it on the countertop.2.
Place the bowl of popcorn in one of the ovens, and place the microwave tray in another.3.
Place a bowl of food in the freezer, and microwave the popcorn, using the tray as the lid.4.
Put the microwave baggie in the fridge, and add the frozen popcorn.5.
Put popcorn into the microwave, and pour the microwave liquids into the bowl.6.
Microwave the microwave until the popcorn is set and the microwave temperature reaches 120 degrees Fahrenheit (53 degrees Celsius).7.
Remove the microwave lid, and carefully unwrap the popcorn.8.
Place your popcorn in an airtight container, and store in the refrigerator for up to one week.